EEH 6350.0
19
Safety instructions
Connection and operation
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Only KÜPPERSBUSCH cookers may be connected to KÜPPERSBUSCH hobs.
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The appliances may only be connected to the mains, maintained and re-
paired by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.
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Do not put the appliance into operation unless it has been built in!
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The surfaces of the oven door and the appliance are very hot when in op-
eration. Always keep children away!
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Connection leads of electrical appliances may not be placed on the hot
cooking zones or get jammed in the hot oven door.
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Steam and/or pressure cleaning machines must not be used to clean the
oven! This can damage the unit resulting in risk of
personal injury
.
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The appliance is to be used only for the preparation of food in the home.
Hob
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Overheated fats and oils may spontaneously ignite. Food involving the use
of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the cook-
ing zone and remove the pan.
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If cracks, fractures or any other defects appear in your glass ceramic hob,
immediately switch off the appliance. Disconnect the fuse.
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With glass ceramic hobs with a warming zone, it is possible for the warming
zone to be switched on unintentionally or by a defective electronic component.
For this reason, no objects which pose a general hazard may be left on the
warming zone even after use.
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Do not place aluminium foil or plastic on the cooking zones.
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Do not place combustible or ignitable objects upon the cooking area which
might be dangerous if the appliance is switched on unintentionally.
Oven
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When carrying out repairs the appliance must be disconnected from the
mains (switch off the fuse or unplug from the mains).
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Never store any objects in your oven which could cause a hazard if the oven
is unintentionally switched on.
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Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
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Be careful opening the door when the oven is hot: don’t lean over the open
door straight away. As soon as you open the door, hot air and even steam
will spill out through the door opening.
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The oven door must close well. In the event of damage to the hinges or to
the glass pane, do not use the appliance until it has been repaired and
checked by a qualified person.
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A damaged door sealing must be changed. The oven must not be used with
a damaged door sealing!
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Always close the oven door completely when preparing food in the oven.
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Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for
the first time
Disposing of the packaging and the old appliance
Dispose of the transport packaging in such a way that it does not impact on
the environment.
If the appliance is purchased in Germany, the dealer who sold you the appli-
ance will dispose of the transport packaging for you. Recycling the packaging
saves raw materials and reduces the amount of waste. Disposed appliances
still contain useful materials. Dispose of your old appliance at a collection point
for recycling useful materials. Before disposing of your old appliance ensure
that it cannot be used any longer. This will prevent misuse.
Setting the clock
F
The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. If the clock is not set, a dash flashes in the
bottom right-hand corner of the display.
– Set the time you want with “+” and “-”.
The clock starts after a few seconds
and the flashing dash disappears.
Initial cleaning
– Remove foreign matter and packaging.
– Before preparing food for the first time,
the appliance must be cleaned.
Clean the glass ceramic cooking area or hob, the oven interior, baking trays,
drip pan, gridiron etc. with a damp cloth and a little detergent.
–
Heating the hob
(not for glass ceramic hobs):
Consecutively heat up the cooking zones for 5 minutes each at the highest
setting.
Air the kitchen well because of the “new smell”.
–
Heating the oven.
Close the oven door.
Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes.
Air the kitchen well at the same time.
