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CLEANING

USE

WARNINGS:
When the plate is switched on for the first time,
or if it has remained unused for a long period, it
should be dried for 30 minutes on switch position
n° 1. This will eliminate any moisture that may
have been absorbed by the insulating material.
To correctly use the appliance, remember:
- To place a pan on the plate before switching

this on.

- To always use pans with flat and very thick

bottoms (see fig. 7).

- To never use pans that are smaller than the

plate diameters.

- To dry the bottom of the pan before placing it

on the plate.

- Never leave the appliance unattended when

the plates are being used. Make sure that there
are no children in the near vicinity. Particularly
make sure that the pan handles are correctly
positioned and keep a check on foods requiring
oil and grase to cook since these products can
easily catch fire.

- The plates will remain hot for a long period of

time even use after use, never touch them with
the hands or other objects in order to prevent
burns.

- Immediately disconnect the appliance from the

electricity main as soon as cracks are noted on
the surfaces of the plates.

- If the built-in hot plate has a lid, any spilt food

should be immediately removed from this
before it is opened. If the appliance has a glass
lid, this could shatter when the cooker
becomes hot. Always switch off all the plates
before closing the lid.

IMPORTANT:
Always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.

3) HOT PLATE

Periodically wash the hot plate, the enamelled stell
pan support, the enamelled burner caps “C” and the
burner heads “T” (see fig. 8) with lukewarm soapy
water. Following this, all parts should be thoroughly
rinsed and dried. Never wash them while they are
still warm and never use abrasive powders. Do not
allow vinegar, coffee, milk, salted water, lemon or
tomato juice from remaining in contact with the
enamelled surfaces for long periods of time.

WARNINGS:
Comply with the following instructions, before
remounting the parts:
- Check that burner head slots “T” (fig. 8) have

not become clogged by foreign bodies.

- Check that enamelled burner cap “C” (fig. 8)

have correctly positioned on the burner head. It
must be steady.

- The exact position of the pan support is

established by the rounded corners, which
should be set towards the side edge of the hot
plate.

- Do not force the taps if they are difficult open

or close. Contact the technical assistance
service for repairs.

- Correctly preserve the plate after use by treating

it with special products, easily available on the
market. This will keep the surface of the plate
clean and bright. The operation will also prevent
the formation of rust.

CARE & MAINTAINENCE

To optimize the appearance & Upkeep of Stainless steel:
1)ALWAYS keep S/Steel out of contact from Acid /

Acid-based solvent (Liquid or vapour form).

2)After installation, wipe clean all S/Steel products

with soft damp cloth to rid of any traces of clirt
(e.g. cement dust) or perspiration marks.

In the event whereby spots or marks persist:

Immediately clean affected areas with S/Steel
Cleaning Powder, using clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all
marks and cleaning powder.

FIG. 7

FIG. 8

TECHNICAL DATA ON THE DATA LABEL

3 BURNERS (RIGHT UR)

LPG = 30 mbar

TOWN = 10 mbar

Tot.Nom.L.p.g. Gas Rate = 6.1 kW
Tot.Nom.Towngas Rate = 5.85 kW
Tot.Nom.L.P.G. Rate = 444 g/h

Voltage = 220 – 230 V~
Frequency = 50 Hz

3 BURNERS (LEFT UR)

LPG = 30 mbar
TOWN = 10 mbar

Tot.Nom.L.p.g. Gas Rate = 8.1 kW
Tot.Nom.Towngas Rate = 7.85 kW
Tot.Nom.L.P.G. Rate = 589 g/h

Voltage = 220 – 230 V~
Frequency = 50 Hz