Kuppersbusch KSO 616, Технический паспорт, Страница: 54 / 92

54
TECHNICAL PASSPORT ENGLISH
Steam oven
MENU DISPLAY WEIG HT T I ME POWER POSITION
Steamed fish A01 500g 10:00 Steam100°C Layer 2 of Steam tray
Steamed shrimp
with garlic powder
A02 500g 12:00 Steam100°C Layer 2 of Steam tray
Steamed baby
Chinese cabbage
A03 500g 11:30 Steam100°C Layer 2 of Steam tray
Roast chicken
wings
A04 / 20:00 Double
GriII220°C+Fan
Layer 2 of Bake tray
Grilled shrimp A05 / 12:00 Double
GriII200°C+Fan
Layer 2 of Bake tray
Seafood pizza A06 / 10:00 Conve Fan
210°C
Layer 2 of Bake tray
Croissant A07 / 9:30 Conve Fan
180°C
Layer 2 of Bake tray
Cranberry cookies A08 / 10:00 Conve Fan
180°C
Layer 2 of Bake tray
Roast beef A09 / 10:00 Double Grilling
235°C
Layer 2 of Bake tray
Sponge cake A10 / 28:00 Conventional 175°c Layer 1 of Rack
Cod fish AII / 22:00 Conve Fan
200°C
Layer 2 of Rack
Millefoglie A12 / 30•00 Conventional 180°C Layer 2 of Rack
Roast chicken with
potatoes
A13 / 45:00 Conve Fan
200°C
Layer 1 of Rack
Roast beef A14 10:00+
so:00
Double Gri ng
230°C Conventional
120°C
Layer 2 of Rack
Descaling A15 / 40:00
Clear up A16 / 5:00
MENU
Defect codes
Below defect codes may occur during steam functions :
E-06: 1-Water tank is not close well.
E-05: water system abnormal, need to contact engineer to check, below is the
possibilities.
1-The water sensor is abnormal. 2-The water pipe is abnormal.
3-The water pump is abnormal. 4-The water tank is abnormal.
Note: In the process and at the end of steam function operation, the pump
pumping water will produce noise, which is a normal phenomenon.