21
Contents
Installation Instruction.................................................................................................................22
Important Information ..................................................................................................................23
Description of the Microwave Oven ............................................................................................24
The Advantages of a Microwave Oven: ...................................................................................... 24
How the Microwave Oven Works? .............................................................................................. 24
Why does the Food Heat Up? ..................................................................................................... 25
Operating Instructions..................................................................................................................26
Microwave Function .................................................................................................................... 26
Grill Function................................................................................................................................ 26
Mic Grill Function ......................................................................................................... 26
Defrosting by Weight (Automatic)............................................................................................... 27
Thawing by time (Manual)........................................................................................................... 28
General Thawing Instructions ..................................................................................................... 29
Special Function: LIQUIDS / POTATOES..................................................................................... 30
Special Function: MASHED POTATO / SOUFFLÉ........................................................................ 30
Special Function: THAW AND HEAT ............................................................................................ 30
Programming the Microwave Oven ............................................................................................ 31
During Operation... ...................................................................................................................... 32
Interrupting Oven Operation ....................................................................................................... 32
Energy Saving............................................................................................................................... 32
Adjusting the Clock ...................................................................................................................... 33
Safety Block ................................................................................................................................. 33
Advice for Good Usage of the Microwave Oven .........................................................................34
Working with Microwaves............................................................................................................ 34
Functioning of the grill................................................................................................................. 34
Advice on the use of Cookware ...................................................................................................35
Metal............................................................................................................................................. 35
Glass............................................................................................................................................. 35
Porcelain ...................................................................................................................................... 35
Glazed Ceramic Dishes ............................................................................................................... 35
Plastic ........................................................................................................................................... 35
Wood............................................................................................................................................. 36
Recipient Test .............................................................................................................................. 36
Lids ............................................................................................................................................... 36
Microwave Oven Maintenance ....................................................................................................37
Cleaning........................................................................................................................................ 37
Official Technical Assistance Service (T.A.S.) ............................................................................38
Solving Problems ......................................................................................................................... 38
Cord Replacement....................................................................................................................... 38
Light Replacement....................................................................................................................... 38
