Kuppersbusch EKI8940.1BCF, Инструкция по использованию и установке

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Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat
created by the electronic system reaches a certain level. The ventilation starts its high speed
when the hob is intensively used. The cooling fan reduces its speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent:
this may cause blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:

All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-
steel pans with ferromagnetic bottoms…

NOT suitable: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware
…
The induction heating zone adapts automatically to the size of the pan. Cookwares with too small
diameter may not work. This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob, the display will show [ U ] symbol.
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your
finger presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a num
ber in the display and/or a “beep” sound.
For normal use, press only one key at any time.