41
EN
Safety Instructions
Avoid damaging the oven or other
dangerous situations by following these
instructions:
Please cover the socket inside the
oven as you are not using the food
probe. This will prevent possible
damages.
Only use the recommended food
probe for this oven.
This will prevent possible damages on
the appliance
Do not cover or obstruct the
ventilation openings.
Do not keep any inflammable object
inside the oven as it may burn if the
oven is switched on.
Do not use the oven as a pantry.
Do not pour spirits (e.g. brandy,
whisky, schnapps, etc.) over hot food.
Danger of explosion!
Accessories such as wire racks and
trays, etc. get hot in the cooking
space. Always wear protective gloves
or use oven cloths.
To avoid being burnt, always use oven
gloves for handling dishes and
containers and touching the oven.
Do not lean or sit on the open oven
door. This may damage the oven,
especially in the hinge zone. The door
can bear a maximum weight of 8 kg.
The racks can bear a maximum load
of 8 kg. To avoid damaging the oven,
do not exceed this load.
Cleaning:
The appliance will remain hot for
some time after it is switched off and
cool down only slowly to room
temperature. Please allow sufficient
time for the appliance to cool down
before, for instance, cleaning it.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
Do not use high pressure or steam jet
cleaning appliances.
Please
follow
the
instructions
regarding cleaning in the section
“Oven Cleaning and Maintenance”.
Repairs:
If the power cable is damaged it
should be substituted by the
manufacturer, authorised agents or
technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are
required for this task.
Repair and maintenance work,
especially of current carrying parts,
can only be carried out by technicians
authorized by the manufacturer.