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EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by pressing
the Stop key once.
The oven incorporates a steam-reduction function that is
activated when the Stop key is pressed to gradually release
the steam from the cavity, so that there is no sudden rush
of steam when the appliance door is opened.
This function takes around 3 minutes and during it the
display shows the word “VAP”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the flow of
hot air and/or steam coming out of the cooking chamber.
Step back or to the side to avoid burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still very
hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the Start
key.
Altering parameters
The operating parameters (time and temperature) can be
altered when the oven is operating or when the cooking
process has been interrupted by proceeding as follows:
1.
To alter the time, press “+” and “–” keys. The new time
defined is immediately valid.
2.
To alter the temperature, press the Temperature
Selection key and the display and respective light
start to flash. Alter the parameter by pressing the “+”
and “–” keys and confirm by pressing the
Temperature Selection key again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the Stop
key twice.
You will then hear 3 beeps and the message “End” will
appear on the display
.
End of a cooking cycle
At the end of the set duration or when you press the Stop
key to finish the cooking cycle the oven starts the steam-
reduction function.
This function gradually releases the steam from the cavity,
so that there is no sudden rush of steam when the
appliance door is opened.
This function takes around 3 minutes and during it the
display shows the word “VAP”.
At the end of this process you will hear three beeps and
the display will show the word “End”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the flow of
hot air and/or steam coming out of the cooking chamber.
Step back or to the side to avoid burns.
The beeps are repeated every 30 seconds until the door is
opened or the Stop key is pressed.
The cooling fan can continue to run for a certain length of
time after the appliance has been switched off. This is a
normal function that is meant to reduce the temperature
inside the oven.
When the display shows the word “DEP”, this means that
the water was pumped and that the water tank can be
removed.
Remove the water tank and dry it thoroughly. Let the
cooking space cool down for a moment and then clean and
dry it with a cloth. The door should be left open for some
time so that the appliance can dry completely.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack level. The
condensation released from the food begins to drip,
reducing the residual water in the appliance. The remaining
residual water can be easily dried with a cloth.