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Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with super ficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater sur faces to be prepared, than
with the grill, together with higher power redu-
cing the time required for browning of the food.
MaxiGrill with fan
Allows uniform roasting at the same time as
sur face browning. Ideal for grills. Special for
large volume pieces, such as poultr y, game,
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Lower Element with Turbo
Ideal for baking pizzas, pies, and fruit tar ts or
sponges.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastr y and similar.
Defrosting
This cooking mode is suitable for gently defros-
ting of food. In special food to be consumed
unwarmed, e.g.: cream, custard, pastr y, tar ts,
cakes, fruit, etc.
Pyrolytic Function
This programme allows you to carr y out a
pyrolytic cleaning cycle which involves the oxi-
disation and carbonisation of grease accumu-
lated during cooking, through the high tempe-
ratures that are reached inside the oven.
During the cleaning cycle the light inside the
oven will remain off.
NB
The light remains on through all cooking func-
tions except the pyrolytic function.
Oven Functions
