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55
Cakes
Rack
level
Temperature
Hot air
convection
Temperature
Top / bottom
heat
Temperature
Pizza mode
Baking
time in
minutes
oáÅÜ=ëïÉÉí=ÄêÉ~Ç=
EéêÉÜÉ~íÉÇF
2
160-170
175-180
-
50-70
pã~ää=ÄáëÅìáíë
2
160-170
180-190
-
15-30
cä~í=Å~âÉë
ïáíÜ=~=Çêó=íçééáåÖ
2
150-160
180-200
-
20-35
ïáíÜ=~=ãçáëí=
íçééáåÖ
2
160-170
170-180
160-170
30-50
péçåÖÉ=Å~âÉ
d~íÉ~ìñ=~åÇ=Ñä~åë=
EéêÉÜÉ~íF
2
160-170
175-180
-
20-30
oçääë=EéêÉÜÉ~íF
2
170-180
180-200
-
10-15
bÖÖ=ïÜáíÉ=Ä~âáåÖ
jÉêáåÖìÉ
2
80-90
100-120
-
80-120
`áåå~ãçå=ëí~êë
2
100-120
120-149
-
20-40
j~Å~êççåë
2
100-120
120-140
-
20-50
líÜÉê=ÇçìÖÜë
mìÑÑ=é~ëíêó
2
170-180
190-210
-
15-30
mìÑÑ=é~ëíêó=ã~ÇÉ=
ïáíÜ=äÉ~îÉåÉÇ=
ÇçìÖÜ
2
170-180
190-210
-
25-35
mìÑÑ=é~ëíêó=ã~ÇÉ=
ïáíÜ=ÅìêÇ=ÅÜÉÉëÉ
2
160-180
180-200
-
30-40
`Üçìñ=é~ëíêó
2
170-180
190-210
-
25-35
açìÖÜ=ã~ÇÉ=ïáíÜ=
ÅìêÇ=ÅÜÉÉëÉ=~åÇ=çáä
2
150-160
170-180
-
30-40
eçåÉó=Å~âÉ
2
140-150
170-180
-
25-40
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