Programmes
Heating programme
Applications
Cooking
temperature
in °C
*
ökotherm
®
intensive hot-
air convection
Baking cakes with a dry topping, e.g. crumble
top cake, intensive roasting of large joints and
large birds such as goose or turkey
180
+
Top heat and bottom heat
Preheating the oven,
baking sponges and moist cake
175
/
Large-area grill
Grilling large quantities of food such as steak,
fish and sausages. Also browning toast dishes
and gratins
290
Z
ökotherm
®
hot-air
convection
Roasting, baking and cooking on several levels
160
:
Top heat and bottom heat
with rapid-heating function
Rapid heating
200
.
Grill
Grilling smaller portions,
lace the meat onto the centre of the roasting grid.
290
>
ökotherm
®
hot-air
convection with rapid
heating
Rapid preheating
175
;
ökotherm
®
roasting
Roasting meat, fish and poultry
160
-
Bottom heat
Pre-baking very moist cake, preserving
180
}
Defrosting and proving
Defrosting, proving yeast dough to rise
up to 35
=
ökotherm
®
pizza
Baking bread, pizza and moist cake, preserving
160
[
Top heat
Browning
220
Note:
While the programme is running the appliance will
switch
the fan and various heating elements
on and off in alternation.
Rack levels:
one baking tray
two baking trays
3rd rack level from the bottom
3rd and 6th rack levels
Roasting
programme
Applications
Cooking
tempera-
ture
in °C
Cooking time
in mins.
Core
temperature
in °C
1 kg
2 kg
3 kg
Q
Whole fish
A whole fish
160
55
60
70
75
M
Roast pork
Pork, wild boar, game
160
100
120
140
80
R
Joint of beef
Beef, lamb, leg of veal
160
110
130
150
85
N
Veal
Veal, smoked loin of
pork, stuffed joints,
saddle of game, meat loaf
160
80
110
120
70
O
Whole bird
Chicken
180
55
120
140
85
Duck, goose, turkey
160
P
Fillet
Beef, veal, pork, game,
roast beef
180
60
70
80
50
It is not necessary to preheat the oven. Use the core temperature probe for roasting.
With the twelve roasting and baking programs the set time does not start to run until the pre-set temperature
has been reached.
Baking programme
Application
Cooking
temperature
in °C
Cooking
time
in mins.
Rack
level
~
Pizza
preheat
Yeast dough, oilcake (do not put the
pizza into the oven until you hear the
signal)
250
15
Rack level 0
<
Leaven and bread
made with yeast
preheat
Leaven and bread made with yeast
(do not put the bread into the oven
until you hear the signal)
160
65
Rack level 3
^
Potato gratin
Gratins made of raw potatoes and
raw vegetables
180
60
Rack level 3
_
Ring cake
Cakes baked in tins: cake mixture,
yeast dough, cheesecake, stollen
160
65
Grid on rack
level 3
X
Pasta soufflé
Soufflés made of cooked pasta and
cooked vegetables
180
50
Rack level 3
T
Open fruit tarts
Fruit tarts made of yeast dough,
shortcrust pastry or cake mixture,
topped with apples, plums etc.
170
60
Rack level 3
970.0 k GB