38
EEB 6800.0
Grilling
Always close the oven door when grilling!
F
For small amounts of food to be grilled: select heating programme
F
or
for larger amounts of food to be grilled: select heating programme
G
.
F
The preset temperature is ideal for grilling small and medium sized items.
When grilling larger items, select a temperature between 200 and
250 °C to avoid burning the food.
– Select heating programme
F
or
G
.
– Pre-heat the oven for 5 minutes.
– Place the food on the gridiron.
– Slide the drip pan into rack level 0 or 1 and place your gridiron on the rack
level recommended in the table.
– Close the oven door.
Guidelines for grilling
Defrosting and proving
L
Defrosting
F
Select the ”Defrost/proving” programme
L
with a temperature of max.
35 °C for delicate foods such as butter or cream cakes.
For higher temperatures please select hot air convection programme
B
.
F
When defrosting ready-to-serve meals, follow the instructions on the
pack.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the third rack level from the bottom.
– Select
B
or
L
and set the temperature.
Fermentation:
F
Ideal for raising yeast dough.
– Select the heating programme
L
and a temperature of 35 °C.
Preserving
[
Attention!
Do not use jars with twist-off
®
lids that have been used
before. Under certain conditions, the jars could explode!
F
The standard type of preserving jar with a rubber seal and glass lid, or
proprietary jars with a twist-off
®
lid, (but only with new lid) are suitable.
Metal cans are not suitable.
F
Do not pour water into the drip pan! This will create large amounts of
steam that will escape with some force as soon you open the door. Place
a cup of water in the drip pan - not directly on the bottom of the oven!
F
Select Pizza mode
I
.
■
Use only fresh ingredients and stick to standard recipes.
■
Preserve a maximum of 6 one-litre jars at a time.
■
Use only jars of the same height. Fill them 3/4 full, using the same
ingredients in each.
■
The jars should not touch each other.
– Place the drip pan on the 1st rack level from the bottom.
– Place a cup of water in the drip pan.
– Select Pizza mode
I
at 160 °C and observe preserving process.
After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruit
– Now switch off the oven. Allow the jars to stand in the closed oven for ano-
ther 30 minutes. If you are preserving more delicate fruit like strawberries,
reduce the standing time to around 15 minutes.
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100 °C and allow
to simmer for a further 30 to 60 minutes.
– Then switch off the oven and let the jars stand in the closed oven for ano-
ther 30 minutes.
Dish
Rack
level
Grill
Large area grill
1
st
side
2
d
side
1
st
side
2
d
Side
in minutes
Pork chops/Escalope
6
6-8
4-6
8-9
5-7
Fillet of pork
5
10-12
8-10
12-13
8-10
Sausages
6
6-8
4-6
8-10
5-7
Shashlik
4
7-8
5-6
8-10
7-10
Rissoles
4
8-10
6-8
10-15
10-12
Beef steak
6
4-6
3-5
6-7
4-6
Slices of liver
6
3-4
2-3
4-5
3-4
Escalope of veal
5
5-7
4-5
7-8
5-6
Veal steak
5
6-8
4-6
8-9
5-6
Mutton chops
5
8-10
6-8
10-11
7-8
Lamb chops
5
8-10
6-8
10-11
7-8
Half a chicken
3
10-12
8-10
14-15
10-11
Fillet of fish
6
6-7
4-5
7-8
5-6
Trout
4
4-7
3-6
8-11
5-6
Toast
5
2-3
2-3
2-3
2-3
Toasted sandwiches
4
6-8
6-8