Kuppersbusch CMK6120, Инструкция по использованию и установке

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49
english
Food
Quantity
(g)
Dish
Power
(Watt)
Time
(min.)
Standing
time (min.)
Grilled cream cheese approx. 500
Low dish
400 18-20
3-5
2 fresh chicken legs
(grilled) 200 each
Low dish
400 10-15
3-5
Chicken approx. 1000 Low and wide dish 400 35-40 3-5
Cheese topped onion
soup 2 x 200 g cups Soup bowls
400 2-4
3-5
Before using a dish in the microwave oven
make sure that it is suitable for microwave
use. Only use dishes or containers that are
suitable for microwave use.
The dish to be used in the combined
function must be suitable for microwave and
grill use. See the section on types of
ovenware!
Keep in mind that the figures given are
merely indicative and can vary as a function
of the initial state, temperature, moisture and
type of food.
If the time is not enough to brown the food
well, put it under the grill for another 5 or 10
minutes.
forget to turn the meat pieces.
Unless indicated to the contrary, use the
ceramic base for cooking.
The values given in the tables are valid when
the oven cavity is cold (it is not necessary to
pre-heat the oven).
Tables and suggestions Preparing meat and cake
Microwave / Hot air
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef 1000-1500 400 200 30-40 20
Do not put lid on container.
Turn once.
Pork loin /
Cutlet or
bones
Pork roast
800-1000 200 180-190 50-60 20
Do not put lid on container.
Turn once.
Whole
chicken
1000/1200 400 200 30-40 10
Do not put lid on container.
Turn the chicken chest
down. Turn once.
Half chicken 500-1000 400 200 25-35 10
Do not put lid on container.
Turn the the pieces with
skin down. Turn once.
Roast loin of
veal
1500/2000 200 180 60-65 20
Do not put lid on container.
Turn once or twice. After
turning keep it without lid.
Beef topside 1500-1800 200 200 80-90 20
Do not put lid on container.
Turn once or twice.