44
Vegetables
Temperature
ºC
Time
min.
Container
Level
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
Snow peas
100
15-20
Perforated
2
Carrots
in slices
100
25-30
Perforated
2
Corn cobs
100
50-60
Perforated
2
Bell peppers
in stripes
100
12-15
Perforated
2
Hot pepper
100
12-15
Perforated
2
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
Brussels sprouts
100
25-35
Perforated
2
Celery
in stripes
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach
100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
Courgette
in slices
100
12-18
Perforated
2
Dumplings
Dumplings
Temperature
ºC
Time min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2
Desserts
Desserts
Quantity
Temperature
ºC
Time min.
Container
Level
Stewed apples
500 - 1500 g
100
15-25
Not perforated
2
Stewed pears
500 - 1500 g
100
25-30
Not perforated
2
Crème brûlée
--
80
20-25
Rack - bowl
2
Crème caramel
--
80
25-30
Rack - bowl
2
Yogurt
--
40
4-6 hrs.
Rack - bowl
2
Stewed peaches
500 - 1500 g
100
15-20
Not perforated
2