Oven functions
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6.3. Steam cooking functions
Steam cooking
In order to prepare any kind of food in the gentlest, most tasty manner.
The temperature is generated exclusively by water steam.
Suitable for cooking vegetables, rice and fish.
Regeneration
The appliance is only intended to be used for cooking food. The
combination of steam and hot air ensures a perfect climate and the food
tastes like freshly prepared.
Vario steam cooking
This function combines 75% hot air with 25% steam and is ideal for
cooking bread and cakes and pastries, as well as meat and poultry.
Steam cooking combination mode
This function combines steam and hot air. The temperature is generated
50% by hot air and 50% by steam. This mode is ideal for cooking oven
bakes, puddings and soufflés.
Sous vide cooking
You can cook like the pros using the sous vide steam cooking program.
Sous vide cooking uses steam to produce a constant temperature to cook
vacuum-packed food.