Oven functions
19
Ökotherm pizza setting
A combination of bottom heat and hot air is ideal for baking crispy bases
with a moist topping. Perfect for fresh pizza, biscuits or cakes with a fruit
topping and pastries and pies.
Top / bottom heat with hot air
The fan distributes the heat generated by the heating elements at the top
and bottom evenly throughout the oven. Ideal for biscuits and roasts.
Ökotherm intensive hot air
The top heat switched on in addition to heating the oven up with hot air
ensures a delicious crust and intensive browning. Ideal for oven baked
potatoes, roasts and for gratinating dishes.
ECO
ECO makes it possible to cook dishes with a lower energy consumption
than usual. In order to save on energy, the oven switches off
automatically a few minutes before the end of the cooking time and uses
the remaining heat in the oven to cook food through.
Ökotherm hot air
The fan distributes the heat generated by the ring heating element at the
back of the oven. The heat spread evenly throughout the oven makes it
possible to cook evenly at several levels without the flavor or odor being
transmitted.
Bottom heat
With heat generated only at the bottom, this mode ensures that bases or
especially crispy and/or that they are browned better on the bottom. Ideal
for very moist fruit cakes and for blind-baking cake bases.
Top heat
The heat generated by the top heating element is ideal for gratinating and
browning dishes.