Kuppersberg HO 658 T, Руководство пользователя

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English TEchnical passporT
Electric oven
Fan and combined grill on
When the knob is turned to this posi‑
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement in
the taste of the dish. You should only
use the grill with the oven door shut.
enhanced roaster (super roaster)
In this setting both roaster and
top heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por‑
tions of food.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel, fi sh,
toasts, Frankfurter sausages, (thickness
of roasted dish should not exceed 2-3
cm and should be turned over during
roasting).
bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from the
bottom until done (moist cakes with
fruit stuffi ng).
Top and bottom heaters on
Set the knob in this position for co‑
nventional baking. This setting is ideal
for baking cakes, meat, fi sh, bread and
pizza (it is necessary to preheat the
oven and use a baking tray) on one oven
level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Switching on the oven is indicated
by red signal light, turning on. If the
red light goes out, it means the oven
has reached the set temperature. If a
recipe recommends plac ing dishes in
a warmed-up oven, this should be not
done before the red light goes out for
the fi rst time. When baking, the red light
will temporarily come on and go out (to
maintain the temperature inside the
oven).