Kuppersberg HH 6612 T, Технический паспорт, Страница: 14 / 72

14
TECHNICAL PASSPORT ENGLISH
Electric oven
Meat probe.
When you connect the meat probe,
in each
function selector knob
position
except CLEANING and
0
, the displays
shows and the set temperature (80°C
by default).
You will hear the [confirmation 2]
beep when meat probe is detected. Now
you can set the core temperature to be
achieved when heaters will be turned
off. Touch twice to set the desired
core temperature (when touched once
you set oven cavity temperature, when
touched twice you set meat probe
core temperature). Meat probe core
temperature starts flashing. Use the
setting selection knob to adjust it in the
range 30°C – 99°C. Touch to confirm. If
you do not confirm within 5 seconds the
current temperature setting is accepted.
When using the meat probe, ECO
function is active and the heaters
are turned off 2°C before reaching
the desired temperature to continue
cooking with residual heat. Cooking ends
5 minutes after the heaters are turned
off. The [end time] beep is emitted and
meat probe core temperature and the
symbol flash. Touch any control to
silence the alarm or wait 1 minute. If
you do nothing the appliance will enter
standby.
Touch twice and increase
temperature to continue cooking.
The meat probe symbol and core
temperature go out when you unplug
the meat probe. You will hear the [end]
beep when meat probe is unplugged.
When turn off the oven by setting
the function selector knob to 0 with
the meat probe plugged in the display
will show the current residual heat
temperature. The meat probe symbol
and core temperature are not displayed.
Recommended meat probe
temperature settings
Type of meat Temperature [°C]
Pork 85–90
Beef 80–85
Veal 75–80
Lamb 80–85
Venison 80–85
Important!
Only use the meat probe
recommended for this oven.