Kuppersberg FH 911 B, Руководство пользователя

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31
ENGLISH
Built-in ovens
TECHNICAL PASSPORT
INSTRUCTIONS FOR THE
INSTALLER
ATTENTION
To prevent the oven handle from
breaking, DO NOT pull the oven by the
handle to install it or place it inside the
recess. fig.14.
Steps to follow when the appliance is
initially installed:
1. set the temperature regulator to
the maximum level. (250°C max)
2. set the function key as upper and
lower resistance (and + fan if available).
3. turn on the oven in this
configuration for 30 minutes.
4. open a window for air circulation.
Smoke and odour from insulating
materials and resistances may be
experienced once during this period. If
this happens, wait for the smoke and
odour to dissipate before placing food
inside the oven.
After this has been done, clean the
inside of the oven with a slightly damp,
soapy soft cloth.
Important: when opening the oven
door, always use the central part of the
handle.
Warning:
wash parts such as the tray,
grill, etc. thoroughly. before first use of
the oven.
ENERGY EFFICIENCY OF THE
OVEN
Ovens with high efficiency in the
use of electricity and thermal insulation
should be favoured.
Often the opening of the oven door
causes cold air to enter the oven, thus
causing energy loss. Consequently, the
oven door should not be opened if it is
not necessary.
Do not try to cook more than one
meal in the oven at a time.
The meals that are cooked first
should be removed first in order to
be able to use less energy without
changing the oven temperature.
The residual heat after the meal
cooked in the oven should be used for
another meal. By doing so we can save
energy.
Preheating must be performed for a
short period (usually 10 minutes).
Frozen meals must be thawed before
they can be cooked in the oven.
Combustible and flammable
materials that ignite easily must be kept
away from the oven.
The ovens must be installed in a place
away from flammable environments.