8
Technical passporT
english
inDUcTion hoBs
An acoustic signal will be emitted
and a symbol
will be visualised on
the display E relative to the area.
RESIDUAL HEAT
If the temperature of the cooking
area is still high (over 50°) after it has
been switched off, the relative display
will indicate the
symbol (residual
heat). The symbol will only switch off
when the burn risk in no longer present.
POT DETECTION
If the symbol
should appear on
one of the cooking area displays, it
means that:
1) The recipient being used is not
suitable for induction cooking.
2) The diameter of the recipient
used is inferior to that allowed by the
appliance.
3) No recipient is present.
CONTROL PANEL LOCK
The
key blocks the hob
functioning, in order to prevent any
unintentional operation (e.g. by
children).
In this state no action on the keys
has effect.
To activate the safety function,
press the
key until the warning light
switches on.
The cooking top can however be
switched off even when the controls
block is activated. In this case the
controls block remains active when the
top is switched on again.
To deactivate the safety function
press the
key until the warning light
switches off.
SWITCHING OFF THE COOKING
ZONES
To switch a cooking zone off, press
the relative key to select it then press
simultaneously the
and key, or
press the key until reaching position
.
SWITCHING THE COOKING TOP
OFF
To turn off the cooking top entirely
hold down the key.
SAFETY SWITCH
The appliance has a safety switch
that automatically switches off the
cooking zones when they have been
operating for a certain amount of time
at a given power level.
POWER LEVEL
OPERATING TIME
LIMIT (hours)
1 - 8
10
9
3
MAINTENANCE
Remove any residues of food and
drops of grease from the cooking
surface by using the special scraper
supplied on request (Fig.9).
Clean the heated area as thoroughly
as possible using suitable products, and
a cloth/paper, then rinse with water and
dry with a clean cloth.
Using
the
special
scraper
immediately remove any fragments of
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