10
11
KMC3833
EN
mini chopper
bringing it down to room temperature, the
appliance can be operated again.
• The continuous operating time with food
must be less than 30 seconds when using
the mini chopper. Furthermore, do not use
the appliance to chop too hard ingredients.
• Do not exceed the maximum quantities
and time indicated in the operation guideli-
nes or processing guide.
• Take the chopping blade unit off before cle-
aning it.
• Avoid contacting moving parts.
• Keep fingers, hair, clothing and utensils
away from moving parts.
• This appliance must not be used against
prescription.
• Regarding the operating times, refer to the
“Processing guide” section.
2. OPERATING INSTRUCTIONS
2.1. Product Description
1) Top cover
2) Main body
3) Power cord set
4) Bowl lid
5) Blade shaft
6) Chopping blade
7) Chopping bowl
2.2. Product usage
Operation Guidelines
Caution:
Blades are sharp. Handle carefully!
Before using the mini chopper for the first time
Remove all packaging.
To use the mini chopper:
• Clean the bowl lid, the chopping blade unit and the mini chopper’s
bowl.
• Fix the chopping blade unit in the chopping bowl.
• Add food to the chopping bowl (not exceeding the maximum
indicated level).
• Place the chopping bowl lid onto the chopping bowl. Fit the main
body onto the bowl lid of the mini chopper.
• Check if the power cord is not damaged and the main body is in
place.
• Make sure your electricity supply is the same as the one shown on
the appliance.
