8
9
KMC3833
EN
mini chopper
• Switch off the appliance and disconnect it
from supply before changing accessories
or approaching parts that move when in
use.
• Unplug it from the power socket when it
is not in use, before putting on or take
off parts before moving the appliance or
adding the food, and before cleaning.
• This appliance is intended to be used in
household and similar applications such
as:
- staff kitchen areas in shops, offices and
other working environments;
- farm houses;
- by clients in hotels, motels and other re-
sidential type environments;
- bed and breakfast type environments.
•
WARNING:
Risks of injuries if you don’t
use this appliance correctly.
• Regarding the instructions for cleaning
surfaces in contact with food, thanks to re-
fer to the “Maintenance” section.
• Let the appliance rest at least 2 minutes
between 2 cycles. After operating 3 cycles
continuously, the appliance needs to cool
down to room temperature to restart.
• Make sure your electricity supply is the
same as the one shown on the appliance.
• Never put the main body with the motor
unit in water or other liquid or let the cord
or plug get wet, you could get an electric
shock.
• Do not operate the appliance with wet han-
ds. Dry your hands with a cloth before plu-
gging in.
• Take special care when preparing food for
babies, elderly and infirm people.
• Always ensure that the mini chopper is tho-
roughly sterilized.
• Never chop hot oil or fat. Please follow the
processing guide.
• Do not let the cord hang over edge of the
table or counter.
• Never let anyone trip over the power cord
and attached cable. Don’t let the cord tou-
ch hot surfaces or dangle where a child
could grab it.
• Do not use it outdoors.
• The chopping blades are sharp. Handle
them carefully.
• Never add ingredients to the chopping
bowl while the machine is working.
• The ingredients’ capacity should not exce-
ed the chopping bowl’s maximum gradua-
tion.
• Do not continuously operate the mini cho-
pper for too long as the motor may overhe-
at. If the appliance’s surface becomes very
hot, it may need time to cool down. After
