AFTER SALES SUPPORT
1300 777 137
16
MODEL: KC0238 PRODUCT CODE: 49366 06/2015
Other Useful Information
• When adding herbs, garlic and other spices, please mix them with a bit of oil before adding
them to the Dry Fryer.
• Where necessary (for fresh produce), always thinly slice the produce before adding them to
the Dry Fryer (onions, garlic, herbs etc). The produce can block the rotating arm if they are
not sliced thin enough.
• Always separate food before adding it to the Dry Fryer (eg. nuggets, frozen chips).
• When cooking meat and chicken, it may be necessary to stop the Dry Fryer and stir the pot
once or twice during cooking. This will ensure that the food does not dry out.
• Do not add salt to chips or fries while cooking. Wait until the food is removed from the pot
before seasoning to taste.
• Do not cook stews, casseroles and other food with high liquid content in this appliance.
Cleaning and Maintenance
1. Before cleaning, please always ensure the unit is disconnected from the power outlet and
appliance has completely cooled down.
2. Wipe the housing and inner surface of the Dry Fryer with a damp cloth and then dry
thoroughly. Do not immerse it in water or other liquids.
3. Wash all removable accessories and attachments in warm soapy water, then rinse and dry
thoroughly. The attachments are dishwasher safe.
4. To clean under the mixing arm centre knob (there can be a build-up of
food over time), turn the centre knob in a clockwise direction to release
the cover. After you have finished cleaning, place the knob onto the
mixing arm, then rotate in an anti-clockwise direction to secure.
5. Store the unit indoors in a cool, dry location.
CAUTION:
Never use harsh, abrasive, caustic or oven cleaners to clean this appliance. Never
immerse the appliance into water or other liquid for cleaning.