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MODEL: IA0448 PRODUCT CODE: 51454 10/2015
Recipes (cont)
Fried Eggplant
Ingredients
• 400g eggplant
• 1 small piece of ginger, diced
• 1 glove of garlic
• 1 tsp of olive oil
• 1 tsp of ground cumin
• 1 tbsp of soy sauce
Method
1. Slice off the pedicle of the eggplant and rinse, then slice the eggplant into thinner strips.
2. Mince the ginger, garlic and shallots, then combine and add in the soy sauce and cumin.
3. Place the eggplant slices into the frying basket.
4. Set the temperature at 180ºC and timer to 3-5 minutes, then press
to commence cooking.
5. Cook the eggplant till they soften and then sprinkle the eggplant with the seasoning and
cook for a further 8-10 minutes.
Note: These images are for illustrative purposes only and the finished product may differ from the illustration.
