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MODEL: GTM-8020 PRODUCT CODE: 52122 12/2015
20
Recipes (Cont.)
Basic Pizza Dough
Ingredients
200ml Lukewarm water
25g
Yeast
1 tsp Salt
Optional: ½ tsp dried onion or garlic powder, or dried herbs to taste
Splash of extra virgin olive oil
300g Flour
Method
• In the bowl of your Stand Mixer, combine the water, yeast, salt (and any
optional flavouring ingredients).
• Attach the dough hook to the mixer head, then place the mixing bowl into its
place on the base and turn to secure. Lower the dough hook into the bowl and
start mixing gently on a low speed setting until the yeast dissolves.
• Add the oil and the flour and continue mixing until the dough becomes elastic
and starts to pull away from the bowl. Then increase the mixing speed and mix
until the dough is sticky and smooth.
NOTE:
Do not mix continuously for more than 6 minutes at any one time.
Should a longer mixing time be required, let the machine rest for
10 minutes in between consecutive cycles.
• Grease a large metal bowl with olive oil. Form the dough into a ball, transfer
it to the bowl and cover it with plastic wrap and a towel. Let the dough rise
in a warm place for about 2 hours, or until it doubles in size (in hot, humid
conditions this may take less time).
• After rising, briefly knead the dough for a few minutes with a little olive oil. For
a thin crust, divide the dough in half and roll out the pizza crust on a lightly
floured surface to fit your pizza stone, tray or pizza maker. For a thicker crust,
stretch out all the dough with your hands and roll until it is the size of a large
pizza pan.
• Preheat your oven to its maximum temperature, or preheat your pizza maker
according to the instructions. Spread a sauce and/or cheese over the base,
add your toppings and finish with a sprinkling of grated mozzarella cheese. Do
not use too much filling on the pizza.
• Bake the pizza until the base is crisp and the topping hot and melted.
