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MODEL: GTM-8020 PRODUCT CODE: 52122 12/2015
18
Recipes (Cont.)
Carrot Cake
Ingredients
2 cups Self-raising flour, sifted
1 tsp Allspice
1 tsp Ground cinnamon
1 cup Brown sugar
2 cups Grated carrot
1 cup Chopped walnuts (or pecan nuts)
1 cup Vegetable oil
3
Eggs
Method
• Preheat a conventional oven to 180°C (fan-forced 160°C). Grease a loaf pan
and line the base and sides with baking paper.
• In the bowl of your Stand Mixer, combine the sifted flour and spices, sugar,
carrot, nuts, oil and egg.
• Attach the flat beater to the mixer head, then place the mixing bowl into its
place on the base and turn to secure. Lower the flat beater into the bowl and
start mixing on a medium to high speed setting until thoroughly combined.
• If the mixture sticks to the sides of the bowl, stop the mixer and scrape the
mixture off the sides back into the centre, then resume mixing.
• Turn the speed control dial to [ 0 ] to stop the mixer and raise the mixer head.
Spread the dough into the prepared pan.
• Place the cake into the oven and bake for about 75 minutes, keeping an eye
on it while it is baking. If it browns too quickly, cover the pan loosely with
aluminium foil. The cake is baked when a skewer inserted into the centre
comes out clean.
• Let the cake cool in the pan for 10 minutes before turning it out onto a wire
rack. When cool, spread frosting on top, if desired, and add a few walnuts.
Cream cheese frosting
125g cream cheese
2 tsp lemon rind, grated
1½ cups icing sugar mixture
Walnuts, to decorate
• Add the cream cheese and lemon rind in the bowl of your Stand Mixer and
beat until combined using the flat beater. Gradually add the icing sugar and
beat until smooth.
