Krups IL Caffe Bistro 867, Инструкция по эксплуатации

Страница: 12 / 17

For ecological and health
reasons, we recommend the
exclusive use of biological
materials such as citric acid,
which can be obtained from
KRUPS Consumer Service
Department or drugstores.
3.
4.
5.
6.
7.
Dissolve 2 tablespoon-
fuls of citric acid in 10
fluid ounces of luke-
warm water and pour it
into the boiler container.
Put one receptacle
under the brewing head
and another under the
steam nozzle (Note: Do
not use the filter holder
during decalcification).
the selector switch
to steam position “Wand
wait until steam comes
out of the steam nozzle.
Let steam run for
approximately 30
seconds.
Then the selector
switch to espresso posi-
tion and allow the
descaling solution to
pass through the brewing
head.
After each brewing cycle,
switch off the appliance
and allow the appliance
to cool down.
Repeat this operation
once again.
Following this, allow 2 boiler
containerfuls of clear water
to run through the system.
Switch off the appliance.
Allow the appliance to cool
down. Insert the brewing
sieve into the brewing head
again and push the “Perfect
Froth” onto the steam nozzle.
PROBLEMS AND CAUSES
ESPRESSO OR
CAPPUCCINO
(Always check if the appli-
ance is plugged in and is in
the proper “On“ position.)
Problem:
1. Espresso leaking from
filter holder
Filter holder not properly
inserted
Filter holder not pushed
in far enough
Internal gasket is dirty
and needs to be cleaned
Gasket without
elasticity, replace it with
a new one
Coffee powder not
cleaned off the edge of
the filter holder
Problem:
2. Espresso does not
come out
No water in boiler con-
tainer
No coffee in filter holder
Filter clogged because
coffee is ground too fine
and or pressed down to
hard
Problem:
3. Steam does not come
out of steam nozzle
No water or not enough
water in the boiler
chamber
Steam nozzle is clogged
(see “Cleaning” section)
Perfect Froth attach-
ment is clogged (see
“Cleaning the Perfect
Froth“)
4. Not enough froth when
frothing the milk
Perfect Froth attach-
ment touches the bot-
tom of the pitcher
Perfect Froth tip is
clogged (see figure 14,
part A). See also section
“Cleaning the Perfect
Froth Attachment“
Steam nozzle is clogged
(see “Cleaning“)
Not enough water left
in the boiler to steam
45-60 seconds
Milk was not cold enough
Did not use a stainless
steel frothing pitcher
Milk was not fresh
USING THE
MAKER
Setting The Digital
1.
2.
3.
4.
Plug in the KRUPS “IL
Bistro”.
Make sure the machine
is turned “off”. The red
indicator light should
NOT be illuminated at
this time.
A row of flickering
figures will appear in the
LED display. This is your
signal to set the digital
clock
Press the
button and
hold it down to advance
the proper read-out time