CAUTION
caution when removing
the fitter holder, as the
metal parts may still be hot.
To remove the filter holder,
turn the filter to the left,
past
markings,
until
diiadges
from tha machine.
ATTENTION
The metal parts might still
be hot and can be cooled
down by running cold water
over them.
To make more espresso,
proceed as follows:
Check to see if the boiler
chamber is empty and
not under pressure (see
section CAUTION
PRESSURE).
Remove filter holder(e).
Empty filter basket
Repeat steps l-4 of this
section.
CAPPUCCINO
Cappuccino reportedly
takes its name from the
chocolate hues of the
robes
by the
chin monks who favored
this delicious dessert cof-
fee. While cappuccino is
traditionally made up of
espresso and frothed milk
it can be tailored to one’s
own taste with cinnamon,
sugar, chocolate flakes, or
even liquor. Its versatility
makes cappuccino a world-
wide gourmet choice.
Preparation of Cappuccino
Note: If the Perfect Froth
attachment is not in place,
attach it now (see figure 12).
The first step in making
cappuccino is to make
espresso. Therefore, fill
the glass carafe with the
amount of water which
is required to make the
desired amount of
espresso, plus additional
water for frothing milk
(see section Making
Espresso).
Fill a small stainless
steel pitcher to full
with fresh, cold milk and
set aside.
To make espresso,
the machine to the
position. As soon as half
the required amount of
espresso is produced,
the selector switch
to the
position. At
this time the boiler has
created enough pres-
sure and steam to start
frothing milk Frothing
milk before finishing the
espresso prevents you
from running out of
steam. This will happen
if you froth milk towards
the end of the brewing
process.
To froth milk, take your
pitcher with fresh, cold
milk and insert steam
nozzle with perfect froth
attachment halfway into
the milk Then
the
selector switch to the
position. Leave in
for approximately
seconds depending on
how much froth you
want and the type of
milk you are using.
Do not bring milk to a boil
(this will happen if large
bubbles start forming at the
surface of the milk).
Do not let the Perfect Froth
attachment touch the
bottom of the pitcher as
this will prevent you from
frothing the milk
After the milk is frothed,
set aside and allow it to
settle.
the three way
selector switch back to
the
position to
finish making the
espresso.
Four the espresso into
a cup which has a
capacity of at least
5 ounces. Add the
steamed milk to the
espresso and spoon on
the frothed milk The
proportion between
espresso and milk is to
taste; in Italy it is normally
1 part espresso to
2 parts milk plus froth.
Steam Only
If you only want to froth
milk, fill the glass carafe
with water up to the
mark This will give you
approximately one minute
of steaming.
Содержание IL Caffe Bistro 867
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