8
MAINTENANCE & CLEANING
NOTE: Before servicing or cleaning unit, switch power off at the service panel. This will prevent power
from being switched on accidentally.
1.
Hot water with liquid soap can remove most stains easily.
2.
Always rinse the surface with clean water and wipe dry with a soft clean cloth to prevent water
marks.
3.
Harder to remove stains, discolourations, and persistent deposits can be removed with a
non-abrasive household cleaner or stainless steel polishing powder with a little water.
4.
For stubborn stains and deposits, use a scouring pad or soft bristle brush along with a
stainless steel cleaner and water. Always rub in the direction of the polished lines, or “grain” of
the stainless steel finish. Avoid using too much pressure as it may mar the surface.
5.
Do not allow deposits to remain for long periods of time. Do not use ordinary steel wool or
steel brushes to clean the range hood.
Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine
appearance for years to come.
6.
Do not allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact
with the stainless steel surface for prolonged periods of time. Many of these compounds
contain chemicals that can be harmful to the stainless steel finish. Always rinse with water
after every cleaning and wipe dry with a clean cloth.
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