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Featuring an “Automatic control system”, this gas plancha
is for precision cooking and maximum response to
temperature variations. Its design guarantees even heat
distribution over the entire surface as well as a 30%
reduction in energy consumption.
The appliance features a thermostat for controlling the cooking temperature. During
preheating, the burners emit high flames until the set temperature is reached. Once the
set temperature is reached, the flames are regulated automatically to maintain the same
temperature (variation from high to low flame, and vice versa). Therefore the plancha
maintains this temperature by itself throughout the cooking process.
COOKING
Preheat the plancha to the cooking temperature you require. If necessary, apply oil
evenly using a brush. Place the food on the plate. With practice you will get to know the
temperatures that are best suited to the foods being cooked, according to their thickness,
texture and your taste. The times indicated below are for information only.
Food
Cooking time
FIS
H
A
N
D
SEA
FOO
D
Fish kebab
15 min
Prawns
15 min
Scallops
15 min
Salmon
15 min
Monkfish or cod cheek
15 min
Coquilles St Jacques
15 min
Cuttlefish, squid or octopus
15 min
MEA
T
A
N
D
PO
ULT
R
Y
Rare T-bone steak
about 5 min on each side
Medium T-bone steak
about 15 min on each side
Rare steak
about 1 min on each side
Medium steak
about 3 min on each side
Shredded pork or veal
20 min
Shredded rabbit or chicken
30 min
Duck fillets
1 to 3 min on each side
Duck breasts
10 min on the skin side, then 5 min on the
other side
Beef kebabs
5 to 10 min
Lamb chops or kebabs
5 to 10 min
VEGETABLES
Mushrooms/Onions/Courgettes/Carrots/Tomatoes/Veg
etable kebabs/Peppers, etc.
10 to 15 min
FRUIT
Bananas/Apples/Pears/Peaches/Oranges/Pineapple,
etc.
1 to 3 min
