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Cooking
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It is recommended to use sunflower oil to grease the griddle.
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Cooking temperature for crêpes is between 200°C/230°C approx.
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Before spreading the first crêpe, or before each crêpe making session, lightly grease the
griddle.
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To make a crepe, poor a ladle of batter on the hot griddle. Spread the batter with the
wood spreader Krampouz.
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Whilst cooking, simply wipe the griddle to remove cooking residue.
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If the appliance remains heated for a long time without being used, ensure you lightly
grease the griddle before re-use
Practical advice
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If the batter runs on the griddle or sticks to the spreader: do not grease. Badly made
batter can have the same effect. Remove excess oil
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The batter only bubbles: it is too runny or badly-made or else the griddle is too hot.
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If the griddle only sticks: lightly grease with a little cooking oil.
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If the batter bubbles and sticks to the griddle:
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You have not seasoned enough: continue the seasoning operation
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The griddle is charred: scrape and redo the seasoning operation
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The griddle is charred or the seasoning unsticks: scrape the griddle with an
abrasive stone and start another seasoning.
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If you add the fillings on the griddle on which you spread the batter:
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Avoid certain fillings which can spoil the seasoning (e.g. lemon, tomato).
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Wipe the griddle before spreading the next crêpe.
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Do not polish the griddles as the seasoning operation will not maintain its good surface.
Maintenance and Cleaning
Before cleaning your appliance, unplug it and let the griddle cool down.
Read the general rules applicable to electrical equipment before any action on the appliance.
The frame
Clean the frame with a sponge dipped in warm water and liquid detergent unchlorinated
.
Never use abrasive products or metallic brushes.
Do not clean the appliance under flowing water.
Do not immerse the appliance.
