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ВСТРАИВАЕМЫЙ ЭЛЕКТРИЧЕСКИЙ ДУХОВОЙ ШКАФ
BUILT-IN ELECTRIC OVEN
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER GUIDE
A smoke and smell resulting from insulation materials and heating elements can be
experienced for once during this period. If this happens, wait for the smoke and smell to
dissipate before placing food inside the oven.
Wait for the oven to cool down. After this, the oven must be thoroughly cleaned with soapy
water and rinsed well, but do not uses too much water as this could penetrate and damage
the internal components..
WARNING: Carefully wash parts such as tray, grid etc. before the first use of the oven.
MAIntenAnCe
IMPORTANT! During an operating time or after completion of work the surface of the
oven can heat up very strongly.
• The oven produces hot air or steam during the cooking processes. Take great care when you
open the door to avoid burns, beware of hot steam, liquid splashes or oil. Be careful when
using alcohol ingredients, an air-alcohol mixture may form in the chamber.
• Frequently opening the oven lid causes cold air outside the oven to enter inside, thereby
causing energy loss. Therefore, oven lid shouldn’t be opened if not necessary.
• Use baking paper of the desired size, it should not protrude beyond the edges of the tray.
• Do not place utensils, foil of any kind, parchment paper or other objects on the appliance
bottom. It can block the slots and prevent regular heat exchanges from taking place,
consequently damaging the enameled surface. Do not pour water into the heated appliance.
Do not store wet dishes and food in the appliance after cooking.
• You shouldn’t try to cook more than one meal in the oven at once. Meals that cook earlier
should be taken out first, thereby use less energy without changing oven temperature.
• Preheating should be done for a short time (10 minutes the most).
• Frozen meals should be deiced before cooking in the oven.
• Combustible, inflammable materials that ignite easily must be kept away from the oven.
CooKInG InstRUCtIons
For perfect roasting, the oven has to be pre-heated to the pre-set cooking temperature.
Only very fatty meat can be cooked with the oven starting from cold.
Never use shallow pans or the drip-tray as pans for roasts, to dirty the walls of the oven
as little as possible, avoid the fat splattering, the juices burning quickly and smoke being
produced.
The table shows some examples of the thermostat setting and cooking time. The cooking
times can vary depending on the nature of the food, its evenness and its volume.
Type of dish
Cake
Сupcake
Pizza
Fish
Mode
Теmperature, °С
160-200 160-180 140-160 200-230 210-220 160-180
190
The tray position
2-3
2
2
1-3
2
2-3
2-3
Cooking time, min
30-50
20-40
10-40
10-20
45-60
45-60
60-70
