25
USER GUIDE
CHEST FREEZER
OPERATION
TEMPERATURE CONTROL
To change the temperature of the freezer, press the “+” or “-” buttons. The temperature
is adjustable from -14°C to -22°C. To start the fast freezing mode, press the “Super”
button, then “SF” will appear on the display.
Putting the food in the freezer should be 4-6
hours after turning on this mode. To turn off
the quick freeze mode, press the “Super”
button, or 52 hours after switching on, the
previously set temperature parameters will
return automatically.
The control panel is automatically locked after 30 seconds. To unlock, hold down the
“+” or “-” buttons for 3 seconds.
If the temperature inside the freezer rises above -8°C, an audible alert will sound and
the display will show “ht”. To turn off the alert, press any button on the control panel or
wait for the automatic shutdown (after the temperature drops to -12°C).
*The temperature values given above may differ from the actual values, depending
on the installation location of the product, the type of operation and other external factors.
ATTENTION! Do not block the air vents of the chest freezer and do not allow
them to become clogged. The continuous circulation of cold air allows you to
maintain a constant temperature inside the chamber.
RECOMMENDATIONS FOR STORING AND FREEZING FOOD
Fresh food and fish that are planned to be stored for a long time; it is recommended
to freeze at the lowest temperatures. Fast freezing prevents the formation of small ice
crystals inside food products, without disturbing their taste qualities. At the same time,
the original freshness and quality of the products after defrosting is preserved.
For quick freezing, set the lowest temperature and wait 5-6 hours before placing food
in the freezer. The speed of freezing of products depends on the mass of a single load:
the greater the mass of simultaneously placed products, the longer the freezing time.
After the quick freeze, set temperature to its original position (it is recommended to use
the quick freeze mode for no more than 24 hours).
• It is not recommended to store perishable foods in the chest freezer at low
temperatures, such as bananas and melons.
• Do not freeze previously thawed food. This will lead to the loss of their taste qualities
and useful substances.
• It is not allowed to put hot, warm food and drinks in the chest freezer. Before placing
in the chest freezer, they should be cooled to room temperature.
• Store food in sealed packaging (plastic wrap, aluminum foil, etc.) to prevent it from
spoiling due to moisture evaporation.
