CLEANING AND CARE
BAKING REFERENCE
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, try not use brush or any others to wash,
so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the
food fork.
Do not use the toxic and abrasive cleaners such
as gasoline, polishing powder, solvent.
TYPE OF FOOD
NUMBER / TICKNESS
TEMPERATURE
TIME
Sandwich
2-3 pcs
200ºC
2-3
Toast
2-4 pcs
250ºC
2-5
Hamburger
2-3 pcs
200ºC
3-5
Fish
/
200ºC
7-10
Ham
2 cm
200ºC
7-12
Sausage
3-4 pcs
200ºC-250ºC
8-10
Cake
/
150ºC
20-30
Steak
1-2 cm
250ºC
10-15
Chicken
Half Chicken
175ºC-200ºC
30-40
6