HEAT THE EMPTY OVEN
1. Insert the tray and baking net.
2. Set the heater operating switch to “UPPER & LOWER”, set the temperature control dial to
“250ºC” and heat the empty oven for about 10 minutes.
NOTE: There may be some smoke and a burning smell at first use, but this is not a
malfunction.
TEMPERATURE CONTROL DIAL
1. Set the Temperature Control Dial for the dishes which you are going to cook.
HEAT OPERATING SWITCH
Select “Upper” “Lower” or “Upper & Lower” according to the dishes you are going to cook.
You can observe whether the heaters are working or not by observing the front indicator light.
1. Set the arrow on the timer knob to the number which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the Timer by turning it clockwise.
• The oven will turn off automatically at the end of the
selected time and a bell will ring.
• When setting the Timer to less than 5 min, turn it to
more than 6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning the
Timer counter-clockwise to the “OFF” position.
Note: If the inside of the oven is dirty, cooking may take slightly longer than usual.
If the oven is positioned to close to a wall, the
wall will be burned or stained. Be sure the
curtain, etc., are not in contact with the body.
Do not put anything between the bottom of the
body and the surface on which it is set, an
object so placed could be burned.
Do not put anything on the oven
while using it, the heat could cause
deformation, cracking, etc.
OPERATING INSTRUCTIONS
CAUTIONS
3
