KORTING KIT-614-ESC, Инструкции по использованию, установке и подключению

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Burning point of different types of oil
To ensure your food is fried as healthily as possible, Gorenje
recommends choosing the type of oil according to the frying
temperature. Each oil has a different burning point at which toxic
gasses are released. The below table shows the burning points
for various types of oil.
Oil Smoke point °C
Extra virgin olive oil 160 °C
Butter 177 °C
Coconut oil 177 °C
Canola oil 204 °C
Virgin olive oil 216 °C
Sun fl ower oil 227 °C
Corn oil 232 °C
Peanut oil 232 °C
Rice oil 255 °C
Olive oil 242 °C
Because the settings depend on the quantity and composition
of the contents of the pan, the table below is intended as a
guideline only.
• Use setting 9 to:
- bring the food or liquid to the boil quickly;
- ‘shrink’
greens;
- heat oil and fat;
- bring a pressure cooker up to pressure.
• Use setting 8 to:
- sear meats;
- fry fl at fi sh;
- fry omelettes;
- fry boiled potatoes;
- deep fry foods.
• Use setting 7 to:
- fry thick pancakes;
- fry thick slices of breaded meat;
- fry bacon (fat);
- fry raw potatoes;
- make French toast;
- fry
breaded fi sh.
Cooking settings
13
Cooking
Healthy cooking