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Lower heat:
cookies, Pizza, pies etc.
Lower and upper heat:
cakes, Pizza, roasts, etc.
Combination of lower and upper heat with convection
Cakes, (frozen) baguette, roasts, (frozen) pizza, fish etc.
the air circulation system of the convection mode provides
an equal and rapid distribution of heat in the appliance.
Note: When operating in convection mode the
temperature might vary up to -30°C.
Attention:
Always make sure that the food is not
touching the upper heating element.
these are only recommendations, while using the appliance
resp while preparing the food, also rely on your cooking
experience.
Remove the baking tray (8) and the grill rack (9) from the
appliance and line it, if necessary with some baking paper
or apply evenly some butter/oil to the baking tray (8). Before
each use, depending on the temperature setting (2) allow the
appliance to heat up for approx. 10 minutes to the required
temperatures. Choose the desired temperature (2) and set
the timer (4) to 10 Minutes.
1. Place the appliance on an even and heat-resistant surface
and connect it to the mains.
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