Kopa R120S, Инструкция по установке и эксплуатации

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13
operation
USING RoBaTa GRILL
1. You can use the charcoal poker to move the charcoal around. If the charcoal is unevenly
spread across the fire pit you can create different temperature zones within the fire pit.
2. Put the bottom grill or grills to fit the upper edge of the fire pit. The grill should be inserted
so that the frame of the grill rack is even with the upper edge of the fire pit.
3. Then place the horizontal support on the desired crosswise level bars. The end hook of the
horizontal support bar should be inserted onto the crosswise level bars as shown in the
picture C on page 7. By tightening the screws on the end of horizontal support bars you
can block the movement of the horizontal supports along the crosswise bars.
4. If you are going to place an upper grill rack on the horizontal supports then it’s
recommended that you place the upper grill rack on the horizontal supports first and then
tighten the screws so you can adjust the horizontal supports accordingly.
5. For grilling food on skewers put the horizontal support bars on one of the lower two
crosswise bars and position them according to the length of the skewers and food that
you are going to grill on them.
Note that lower levels will be hotter than upper levels.
Make full use of different temperature levels you can create with charcoal positioning and different
levels of horizontal support bars.
DETERMINING FIRE TEMpERaTURE
You can use this quick and accurate measure of the fire temperature.
Hold your hand close to the cooking surface.
If you have to remove your hand within 2 seconds you have 350° to 450° C; 4 seconds, 150° to 200°
C; 6 seconds, slow 90° to 120° C.
IMpoRTaNT!
To ensure good cooking result it is important to use quality charcoal. We
recommend using hard wood restaurant grade charcoal or natural briquettes
that use starch as a binding agent..