BAKING PROBLEM
CAUSE
Cakes high in middle with crack
on top
•
Oven temperature too high
•
Baking time too long
•
Pans touching each other or oven walls
•
Incorrect rack position
•
Pan size too small
Piecrust edges too brown
•
Oven temperature too high
•
Edges of crust too thin
OPERATION
PROBLEM
POSSIBLE CAUSE
SOLUTION
F03 or F04 Error
appears in the
display window.
A problem with
latch mechanism
occurred.
Turn off power at the main power supply
(fuse or breaker box), wait a few seconds
and turn it back on again. The oven
should run a latch auto–test. If condition
persists, note the code number and call
an authorized service center.
Other F_ Error
appears in the
display window.
Turn off power at the main power supply
(fuse or breaker box), wait a few seconds
and turn it back on again. If condition
persists, note the code number and call
an authorized service center.
The oven
display does not
illuminate.
Turn off power at the main power supply
(fuse or breaker box). Turn breaker
back on. If condition persists, call an
authorized service center.
Cooling fan
continues to
run after oven is
turned off.
The oven
components
have not cooled
sufficiently.
The fan turns off automatically when
the electronic components have cooled
sufficiently.
Oven door is
locked and will
not release, even
after cooling.
Turn the oven off at the circuit breaker
and wait a few seconds. Turn breaker
back on. The oven should reset itself
and will be operable.
Oven is not
heating.
No power going to
the oven.
Turn on power at the main power supply
(fuse or circuit breaker box). If condition
persists, call a qualified electrician.
Oven Mode or
Temperature not
selected.
Turn control knobs to select the oven
mode and temperature.
Oven is not
cooking evenly
Oven rack is not in
correct position.
Refer to cook charts for recommended
rack position.
Convection Bake
Mode
Always reduce recipe temperature
by 25°F (15 °C) when baking with
Convention Bake mode.
40
