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Advantages of Convection Cooking

Saves time and energy.

Even baking, browning and crisping are achieved.

During roasting, juices and flavors are sealed in while the exterior is crisp.

Yeast breads are lighter, more evenly textured, more golden and crustier.

Air-leavened foods such as cream puffs, soufflés and meringues are higher and 

lighter.

Baking on multiple racks at the same time with even results is possible.

Prepare whole meals at once with no flavor transfer.

Dehydrates herbs, fruits and vegetables.

Requires no specialized bake ware.

Convection broiling allows for extraordinary grilling with thicker cuts of food.

CONVECTION BAKE
Use Convection bake for single or multiple rack baking. When 

convection baking, reduce your recipe baking temperature by 

25°F (15°C).

To Set Convection Bake:
1.  
Press CONVECTION once. “Convection” and “Press 1-3 To Choose” will appear 

in the display. 

2.  Press number 1 on the keypad. “Convect Bake” and “Set Temp or Press START” 

and 325°F (162°C) will be displayed.

3. Press START If you wish to convection bake at 325°F (162°C).

OR
Enter the desired temperature by pressing the number keypad, and then press 

START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to 

set a Cook Time and Start Time before pressing START. See “Cook Time” and 

“Start Time.”

4. The oven will begin preheating once Start is pressed. A tone will sound when the 

oven is at the set temperature. 

5.  Place the food in the oven and close the oven door when preheat is completed.
6.  Press CANCEL when finished, and remove food from the oven.

CONVECTION BROIL
When convection broiling, enter your normal broiling 

temperature. The oven door must be closed when using 

Convection Broil.

It is not necessary to preheat the oven for Convection Broil. 

1.  Place the food in the oven and close the oven door.
2.  Press CONVECTION once. “Convection and “Press 1-4 To Choose” will be 

displayed. 

3.  Press number 3 on the keypad. “Convect Broil” and “Set Temp or Press Start” 

and 450°F (232°C) will be displayed.

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Содержание KM-WO30S-SS

Страница 1: ...Phone Number 718 576 6342 Email address support koolmore com 30 Built In Wall Oven Model KM WO30S SS IMPORTANTSAFETYINSTRUCTIONS CAREFULLYREADTHEIMPORTANTINFORMATION REGARDINGINSTALLATION SAFETYANDMAI...

Страница 2: ...RE SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN Service must be provided by a Koolmore designated service company For warranty or repair service Em...

Страница 3: ...ean 12 OVEN USE 13 Before Using the Oven 13 General 13 Oven Temperature Control 16 Oven Modes 17 Bake Tips 22 Convection Bake Tips 23 Convection Roast Tips 26 Convection Broil Tips 28 Dehydrate Tips 2...

Страница 4: ...ously injured if you don t immediately follow instructions A potentially hazardous situation which if not avoided could result in death or serious bodily injury A potentially hazardous situation which...

Страница 5: ...perly installed and electrically grounded by a qualified technician Connect only to properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be...

Страница 6: ...or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Be sure the blower fan ru...

Страница 7: ...holder touch hot heating elements Do not use a towel or other bulky cloth Safety for the Self cleaning Oven Before self cleaning the oven remove the broiler pan oven racks only when not made of porcel...

Страница 8: ...a Oven Vent b Broil Element c Control Panel d Halogen Light e Convection Fan and Element f Bottom Element not visible g Model and Serial Plate h Door Gasket i Temperature Probe j Oven Rack Back k Oven...

Страница 9: ...ake Broil Convection Warm Proof Select from Bake Broil Convection and Warm Proof oven modes NOTE The Warm Proof control toggles between the two oven modes DISPLAY When power is first supplied to the o...

Страница 10: ...n lights turn On automatically when the oven door is opened and turns Off automatically when the oven door is closed Press the Light button to turn On Off the oven lights when the oven door is closed...

Страница 11: ...d START TIME Start Time This feature allows you to set the oven to turn on at a later time IMPORTANT The clock must be set to the correct time of day 1 Select an Oven Mode 2 Select temperature 3 Set C...

Страница 12: ...Options will appear in the display 2 Press 5 on the number keypad 12 24 HOUR and 12 will appear in the display 3 Press 1 on the number keypad to change the 12 24 Hour setting to 24 hour 4 Press SETTIN...

Страница 13: ...NIT and FAHRENHEIT will appear in the display 3 Press 1 on the number keypad DEGREE F C will appear in the display 4 Press 1 on the number keypad to change the temperature unit setting to degrees Cels...

Страница 14: ...eturn to the time of day NOTE If there is a power failure while the oven is in Sabbath mode the oven will exit Sabbath mode and resume in normal mode when power is restored LANGUAGE The Language is pr...

Страница 15: ...he oven 2 Press the Oven Mode control for the desired oven function 3 Use the number keypad to enter the oven temperature 4 Press START PREHEATING THE OVEN Preheat the oven when using the Bake Convect...

Страница 16: ...rted into the center of the thickest part of the meat Make sure that the probe tip is not into the fat or touching bone 2 Place the food into the oven Keeping the temperature probe as far away from a...

Страница 17: ...e oven Make sure the oven racks are level Oven racks have a stop to keep them from being unintentionally withdrawn fully To Remove Oven Racks Pull rack out to the stop position raise the front edge an...

Страница 18: ...new oven OVEN TEMPERATURE CONTROL The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be adjusted...

Страница 19: ...ed temperature by pressing the number keypad and then press START After selecting an Oven Mode and Temperature you have the option to set a Cook Time and Start Time before pressing START See Cook Time...

Страница 20: ...a Cook Time and Start Time before pressing START See Cook Time and Start Time 5 Press CANCEL when finished broiling and remove food from the oven WARM PROOF The Warm mode keeps hot cooked foods at se...

Страница 21: ...and Start Time before pressing START See Cook Time and Start Time 5 Let the dough rise until nearly doubled in size checking after 20 25 minutes Proofing time may vary depending on dough type and quan...

Страница 22: ...and Set Temp or Press START and 325 F 162 C will be displayed 3 Press START If you wish to convection bake at 325 F 162 C OR Enter the desired temperature by pressing the number keypad and then press...

Страница 23: ...n roast at 325 F 163 C OR Enter the desired temperature by pressing the number keypad and then press START The temperature can be set from 170 F 77 C to 500 F 260 C NOTE After selecting an Oven Mode a...

Страница 24: ...he oven BAKE TIPS For best results bake food on a single rack with at least 1 1 2 5 3 cm space between utensils and oven walls Use one rack when selecting the bake mode Check for doneness at the minim...

Страница 25: ...mperatures by 25 F 15 C For best results foods should be cooked uncovered in low sided pans to take advantage of the forced air circulation Use shiny aluminum pans for best results unless otherwise sp...

Страница 26: ...n be easy Choose a recipe that will work well in convection Reduce the temperature and cooking time if necessary It may take some trial and error to achieve a perfect result Keep track of your techniq...

Страница 27: ...ood 2 1 1 325 160 325 160 325 160 20 22 43 50 43 47 Pie 2 crust fresh 9 2 crust frozen fruit 9 2 2 350 400 175 205 350 175 40 52 68 78 Cookies Sugar Chocolate Chip Brownies 2 2 2 325 350 160 175 325 3...

Страница 28: ...robe or a meat thermometer to determine the internal doneness on END temperature see cooking chart Double check the internal temperature of meat or poultry by inserting meat thermometer into another p...

Страница 29: ...t 2 3 400 205 2 15 20 145 63 medium rare Pork Loin Roast boneless or bone in 5 8 350 175 2 16 20 160 71 medium Shoulder 3 6 350 175 2 20 25 160 71 medium Poultry Chicken whole 3 4 375 190 2 18 21 180...

Страница 30: ...OIL SETTING F C INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 1 or more Medium rare 4 450 235 145 65 9 12 8 10 Medium 4 450 235 160 71 11 13 10 12 Well 4 450 235 170 77 18 20 16 17 Hamb...

Страница 31: ...DEHYDRATE CHART FOOD PREPARATION APPROXIMATE DRYING TIME hrs TEST FOR DONENESS Fruit Apples Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices 11 15 Slightly pliable Bananas Dipped in 1 4 cup...

Страница 32: ...isp and brittle BROIL TIPS Place rack in the required position needed before turning on the oven Use Broil mode with the oven door closed Preheat oven for 5 minutes before use Use the 2 piece broil pa...

Страница 33: ...E GUIDELINES FROM FSIS USDA FOOD SAFETY INSPECTION SERVICE 140 F 60 C Ham precooked to Reheat 165 F 74 C Stuffing cooked alone or in bird 145 F 63 C Fresh beef Veal Lamb medium rare Leftovers Casserol...

Страница 34: ...G CHART 1 Locate the number of the part to be cleaned in the following illustration 2 Find the part name in the chart Use the cleaning method in the left column if the oven is black or white Use the c...

Страница 35: ...t does not drip into door slots Dry to avoid water marks The cleaners listed below indicate types of products to use and are not being endorsed Use all products according to package directions Part Cl...

Страница 36: ...ay from oven during Self Cleaning cycle Failure to do so can result in burns This oven features a self cleaning function that eliminates the need to manually scrub the oven interior During self cleani...

Страница 37: ...ills and grease with paper towels Excess grease will cause flames and smoke inside the oven during self cleaning 4 Be sure oven interior lights are turned off and the light bulbs and lens covers are i...

Страница 38: ...owever should it become necessary to remove the door follow the instructions in this section IMPORTANT Make sure oven is cool and that power to the oven has been turned off before removing the door Th...

Страница 39: ...rocess 5 Close and open the door slowly to assure that it is correctly and securely in place REPLACING AN OVEN LIGHT WARNING Electrical Shock Hazard Make sure the oven and lights are cool and power to...

Страница 40: ...er 3 Remove the burned out bulb from the socket a b a Light Bulb b Light Cover NOTE To avoid damage or decreasing the life of the new bulb do not touch bulb with bare fingers Wear cotton gloves or use...

Страница 41: ...utensil too large for recipe Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each othe...

Страница 42: ...r The oven display does not illuminate Turn off power at the main power supply fuse or breaker box Turn breaker back on If condition persists call an authorized service center Cooling fan continues to...

Страница 43: ...before running Self Cleaning Oven is heavily soiled Always wipe out loose soils or heavy spillover before running Self Cleaning See Preparing the Oven to Self Clean If oven is badly soiled set oven fo...

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