Koncar L1A 60 325.BVN, Руководство пользователя

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EN -28-
ARRANGING FOOD IN THE APPLIANCE PART 3.
• The freezer compartment is used for freezing fresh food, for storing frozen foods for the
period of time indicated on packaging and for making ice cubes.
• Do not put fresh and warm food next to frozen food as it can thaw the frozen food.
•
Do not put fresh and warm foods to the freezer door shelves to be frozen. Only use the
door shelves for storing frozen foods.
• While freezing fresh foods (i.e. meat, fish and mincemeat) divide them in portions you
will use in a single serving.
• For storing frozen foods, the instructions shown on frozen food packages should always
be followed carefully. If no information is provided, food should not be stored for more
than 3 months from the purchased date.
• When buying frozen food ensure that these have been frozen at suitable temperatures
and that the packing is intact.
• Frozen food should be transported in appropriate containers to maintain the quality of the
food and should be returned to the freezing surfaces of the unit in the shortest possible
time.
• If a package of frozen food shows the sign of humidity and abnormal swelling it is
probable that it has been previously stored at an unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen food depends on the room temperature, thermostat setting, how
often the door is opened, the type of food and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
packaging and never exceed the maximum storage life indicated.
• While freezing food, the maximum amount of fresh food (in kg) that can be frozen in 24
hours is indicated on the appliance label.
Meat and fish Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8