Kogan KAM236TMSFA, Руководство пользователя

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8
Refrigerating chamber
• The refrigerating chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage
space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing and
easy access. Note that food shall be consumed within the shelf time.