Kogan KAFRYARBLK, Руководство пользователя

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Using the appliance
The oil-free can prepare a large range of ingredients.
The recipes below should help you get to know the appliance.
Hot air frying
1 Connect the mains plug into an earthed wall socket.
2 Carefully pull the pan out of the air fryer.
3 Put the ingredients in the basket.
Note: Do not exceed the MAX indicator(see section "settings" in this chapter), as it may effect the
quality of the cooked food.
4 Slide the pan back into the air fryer, noting to carefully align with guides in the body of the fryer.
Never use the pan without the basket in it.
Caution: Do not touch the pan during and some time after use, as it gets very hot. Only
hold the pan by the handle.
5 Turn the temperature control knob to the required temperature. See section‘Settings’ in this
chapter to determine the right temperature.
6 Determine the required preparation time for the ingredients ( see section ‘Settings’ in this chapter).
7 To switch on the appliance, turn the timer knob to the required preparation time.
Add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any ingredients inside. In that
case, turn the timer knob to more than 3 minutes and wait until the heating-up light goes out
( after approx. 3 minutes). Then fill the basket and turn the timer knob to the required preparation
time.
a The power-on light and the heating-up light go on.
b The timer starts counting down the set preparation time.
c During the hot air frying process, the heating-up light comes on and goes out from time to time. This indicates
that the heating element is switched on and off to maintain the set temperature.
d Excess oil from the ingredients is collected on the bottom of the pan.