Kogan KA400TPMNTA, Руководство пользователя

Страница: 8 / 20

Refrigerating chamber
•
The refrigerating chamber is suitable for storage of a variety of fruits, vegetables,
beverages, and other food to be consumed in the short term.
•
Cooked foods should not be placed in the refrigerating chamber until cooled to
room temperature.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it
is mainly used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy access.
OVERVIEW
Note:
Storage of excessive food during operation after the initial connection to
power may adversely affect the freezing effect of the refrigerator. Foods stored
must not block the air outlet or the freezing effect will also be adversely
affected.