Toasting
Please note that the TOAST function uses all heating elements. The large capacity oven
allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on the baking rack in the centre of the oven.
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Set the Temperature Control Knob to the desired temperature.
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Turn the Function Control Knob to “Upper and Lower Heat”.
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Place the food to be toasted onto the wire rack.
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Ensure the crumb tray is in place.
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Turn the Time Control Knob to the desired cooking time.
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The bell will ring to signify the end of the toast cycle.
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When toasting is complete, turn the Function Control Knob to “OFF”.
Baking
Please note that the BAKE function only uses the bottom heating elements. For best
results, it is recommended that to preheat the oven for 15 minutes at 250°C.
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Set the Temperature Control Knob to the appropriate temperature.
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Place the wire rack on the lowest or middle rack support guide.
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Place the food onto the wire rack.
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Food should be placed as close as possible to the lower heating element without
touching it.
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Brush the food with sauces or oil, as desired.
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Turn the Time Control Knob to the desired cooking time.
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Turn the Function Control Knob to “Lower Heat”.
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It is advisable to leave the door slightly ajar while baking.
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Turn the food over midway through the prescribed cooking time.
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When baking is complete, turn the Function Control Knob to “OFF”.
Note:
The wire rack should be positioned in the middle of the oven with the indentations
pointing downwards.
