Extraction tips
•
Insert 3-5 grapes at a time, depending on size, while monitoring the extraction
result.
•
Thaw frozen ingredients like pomegranate and raspberry, then add about 1
tablespoon each at a time
.
•
Frozen ingredients usually lose significant amount of fluid after thawing. When
juicing, you can mix milk or yogurt to balance the fluid lost.
Caution
:
If the lid does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the juicer for 30 seconds to extract any leftover seeds. If the lid is still struck,
repeat REVERSE-OFF-ON until the ingredients become dislodged. Then twist the lid to
open while pushing downwards on the lid with palms (depending on the ingredient, pour
some water down the food chute for quick rinsing to help dislodging).
Fibrous and/or tough leafy ingredients (Example: celery, kale, pineapple):
•
Fibrous ingredients like celery and kale should be cut into small lengths before
juicing.
•
If the pulp outlet is blocked by the fibrous ingredients, press the REVERSE-OFF-ON
button in this order, switching back and forth 2-3 times.
Preparation tips
•
Soak fibrous ingredients in cold water for about 30 minutes before cutting them.
•
Separate each stem and cut the outer stems that are thick and tough to 4" long or
less.
Extraction tips
•
Slowly insert the prepared ingredients one at a time.
When juicing leafy
ingredients like celery and
kale, do not collect more
than 500g per session.
For best results,
disassemble and wash
the Topset before juicing
again.
If leafy ingredients
wrap around the
juicing screw, open
the lid and remove
the fibres before
juicing again
.
It’s best to juice with
ingredients with high
amount of fluid, like
carrots and apples
fibrous ingredients =
9:1 [recommended
ratio]
10cm
