Extraction tips
•
One at a time, slowly insert the prepared ingredients.
•
Roll leaves into spiral as inserting into the juicer.
•
Insert the leafy part of the ingredients first then alternate between leafy parts and
stems.
•
For ingredients like wheatgrass, grab a handful and insert a bundle.
Caution:
The fibres from tough ingredients like celery can wrap around the juicing screw and affect
the juicer’s performance. Cut the stems that are thick and tough to 4" long or less.
•
Foam can build up from juicing fibrous ingredients. Use strainer to remove the foam
before serving.
•
For ingredients like pineapple, slice off the rind of the pineapple and cut around the
fibrous core. Cut the flesh of the pineapple to small pieces.
•
Recommended amount of juicing per session is 500g.When juicing more than
500g, wash the topset before continuing to juice.
