Before operating
•
If the juicer is jammed or if the drum lid does not open, press the REVERSE button
and hold until it becomes dislodged. Repeat REVERSE-OFF-ON as needed.
•
Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining in the
juicer.
•
Every ingredient yields different amounts of juice.
Juice yield
•
For the optimal extraction and maximum juice yield, cut the ingredients following
the guidelines given in this section.
•
Insert ingredients slowly monitoring how the ingredients are extracted. The juice
yield may vary depending on the juicing speed.
Soft fruits and vegetables (e.g. oranges, tomatoes)
Preparation tips
•
Cut 1-4 wedges.
Extraction tips
•
Slowly insert the ingredients one piece at a time.
•
Use the pusher to push the ingredients down the food chute. The pusher also helps
prevent juice from spraying out of the food chute when extracting ingredients with
high water content.
INGREDIENT PREPARATION
1-4 wedges
Peel the skin off oranges and for
tomatoes and apples, take out the stem.
If the ingredients are larger than the food
chute cut the ingredients into pieces that
will fit into the food chute.
Fruits with seeds must be pitted before
extraction. Cut to 1-4 wedges then slowly
insert the ingredients down the food
chute.
