Kogan KA10CPRICKA, Руководство пользователя

Страница: 8 / 12

Steaming rice:
1. Pour the required amount of water into the inner
pot. The amount of water varies according to
the food and its quantity. DO NOT exceed the
height of the steam tray.
2. Place the steam tray into the inner pot and
position food on the tray.
3. If there is any water residue on the outside of
the inner pot, wipe the water from the pot
before placing the pot into the cooker body.
4. Place the pot with steaming tray into the
cooker. Once placed, turn the pot slightly from
left to right to ensure that the pot is making
sufficient contact with the heating plate.
5. Ensure the rice cooker is plugged into a
wall outlet, and turned on at the wall.
The “Warm” light will be on.
6. Press down the Cooking Switch. The
“Cook” light will turn on, and the water will
begin heating up to create steam.
7. When food steaming is finished, you must
turn off the cooking switch manually
(pushing up from Cook to Warm).
The cooker will automatically keep the
food warm until ready to serve.
Finishing up:
1. Turn off the rice cooker at the wall outlet,
and disconnect the power plug.
2. Only use the spoon supplied with this
cooker. Do not use a metal scoop, as this
may lead to scratching of the non-stick
inner pot coating.