Kogan KA10CPRICKA, Руководство пользователя

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4. If there is any water residue on the outside of
the inner pot, wipe the water from the pot
before placing the pot into the cooker body.
Gently rock the pot back and forth to level
out the rice.
5. Place the pot into the cooker. Once placed,
turn the pot slightly from left to right to
ensure that the pot is making sufficient
contact with the heating plate.
6. Ensure the rice cooker is plugged into a wall
outlet, and turned on at the wall. The
“Warm” light will be on.
7.
Press down the Cooking Switch. The “Cook”
light will turn on, and the rice will begin to
cook. Leave the cooker, and do not stir the
rice while cooking is in progress.
8. When the rice cooker has finished actively
cooking, the Cooking switch will
automatically pop up and a click will be
heard. The “Cook” light will turn off, and the
“Warm” light will turn on.
9. Although the rice can be eaten at this stage,
you will get better results if you leave the rice
to sit on warm for a short while. We
recommend keeping the lid closed for about
5-10 minutes after cooking to ensure all
remaining liquid becomes steam, finishing
the cooking process. This ensures a fluffier
and tastier end result.
10. When the rice is completely cooked, open the lid and stir/fluff the rice with the
spoon. Cooked rice can be served immediately or be kept to warm automatically.
Note:
Maximum Keep Warm time is 30 minutes. Ideal time is 5-10 minutes, depending
on rice amount and water level. To avoid overcooking or burning during keep
warm time, ensure rice is actively monitored during this stage.