9
•
the temperature of the freezer compartment rises above -8 °C, display field 8 will
display the letters "HI" (see Fig. 3a) instead of the freezer compartment temperature.
When the freezer compartment temperature reaches -18 °C, the alarm indicator turns
off, the symbol becomes grey and the set temperature is shown again on screen 8;
•
the refrigerator temperature drops below -1 °C, display 13 shows the letter "L" (see
Fig. 3a) instead of the refrigerator temperature. When the refrigerator temperature
rises above 1 °C, the alarm indicator turns off, the symbol becomes grey and the set
temperature is shown again on screen 13.
IMPORTANT.
You should immediately contact the cooling equipment
maintenance company if:
•
The alarm indicator is red and the freezer compartment temperature display field 8
(see Figure 3a) displays any of the characters "EE", "ER", "F", "FF".
•
The alarm indicator is red and the temperature indicator displays (see Fig. 3a) any of
the characters "HI", "L" for 24 hours continuously (symbols can‘t be turned off by
touching on of the buttons 10 or 11).
FREEZING OF FOODSTUFFS
When planning to freeze a large quantity of fresh food products, turn on the super-
freeze function 24 hours in advance by touching the symbol (see Fig. 3a).
Place one or two layers of the fresh food products ready for freezing into the fast
freezing compartment marked with the symbol
After one day reload the frozen products from the fast-freezing compartment (if you
intend to re-freeze the products) into the storage compartment drawers. The super-
freeze function will turn off automatically.
•
DO NOT EXCEED THE MAXIMUM AMOUNT OF FROZEN FOOD INDICATED IN THE
PRODUCTS DATA SHEET.
•
Leave not less than 3 cm gap between a top of frozen products and a bottom of
drawer, which is over them.
•
Do not place unwrapped foodstuffs in the freezer sections.
•
Do not refreeze partly thawed products.
•
Fresh food for freezing should not touch already frozen foodstuffs.
•
Do not freeze foodstuffs that are warmer than the room temperature.
•
WARNING!
Do not freeze liquid foodstuffs in glass vessels or bottles.
•
Strictly observe the frozen foodstuffs validity dates indicated by the
manufacturer on the product packaging.
•
WE RECOMMEND THAT FROZEN FISH AND SAUSAGE SHOULD BE STORED IN THE
FREEZER COMPARTMENT NOT LONGER THAN 6 MONTHS; CHEESE, POULTRY, PORK,
LAMB – NOT MORE THAN 8 MONTHS; BEEF, FRUIT AND VEGETABLES – NOT
LONGER THAN 12 MONTHS.
DEFROSTING, CLEANING AND CARE
THE REFRIGERATOR COMPARTMENT defrosts automatically. Drops of ice that form on
the back wall of the refrigerator compartment thaw during the time the compressor is
not working and the thaw water runs down the thaw water runoff channel to the tray
on top of the compressor (Fig. 1), where it evaporates.
